Easy and Delicious Chicken Stir Fry | Eman in the Kitchen
Easy and Delicious Chicken Stir Fry
45 mins prepServes 4
This quick stir fry recipe should be on your dinner rotation. Not only is it easy to whip up but it’s incredibly delicious and versatile, you can change it up, work with what you have in the fridge or whatever your family prefers.
1. Marinate the chicken— slice the chicken into small thin pieces and place in a large bowl. Add in corn starch, soy sauce, baking soda, sesame oil, white pepper and mix. Set aside for 20-30 minutes.
2. Make the sauce— In a bowl whisk together chicken stock, regular and dark soy sauce, oyster sauce, rice vinegar, sesame oil, corn starch, sugar, white pepper and chili flakes.
3. Prep the Veggies— cut all the vegetables about the same size and mince the garlic.
4. Heat a wok or large skillet over high heat until hot. Add 1/4 cup of oil and sear the marinated chicken in two batches until lightly browned—about 5-6 minutes. Remove the chicken once done and set aside on a plate.
5. Finally, add more oil to the wok along with minced garlic, red onion, zucchini, and carrots. Stir constantly until tender yet crunchy for about 3-4 minutes.
6. Pour in your prepared sauce and stir, the sauce should start to thicken up right away. Return the chicken back in, toss everything together until well coated in that delicious sauce!
7. Serve over some white rice, garnish with some green onions and enjoy!
